Product attributes
Vegetarian
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Product Information
Dinner? It's in the bag.
Bring chicken or veggies to life with our zesty and herby seasoning blend, cooked to juicy perfection. It's heavy on the lemon with just a hint of Peri-Peri (African Bird's Eye chillies). Extra mild enough for the whole family, wild enough they'll want seconds.
Bring chicken or veggies to life with our zesty and herby seasoning blend, cooked to juicy perfection. It's heavy on the lemon with just a hint of Peri-Peri (African Bird's Eye chillies). Extra mild enough for the whole family, wild enough they'll want seconds.
Features
Easy Flavour Kit, For Juicy Chicken, Our Peri-Peri Chillies from Southern Africa, Chilli rating - 1, 30 Mins, Electric Oven, Gluten-free, No Artificial Preservatives, Flavours or Colours - We Don't Fake it, Suitable for vegans, National NIHT Independent Halal Trust
Further description
For recipe ideas visit nandos.co.uk/recipes.
Country of origin
South Africa
Nutritional data
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1195kJ / | 60kJ / |
| 282kcal | 14kcal | |
| Fat | 2.4g | 0.1g |
| - of which saturates | 0.3g | 0g |
| Carbohydrate | 63.8g | 3.2g |
| - of which sugars | 32.2g | 1.6g |
| Protein | 3.2g | 0.2g |
| Salt | 18.1g | 0.9g |
| Serving size: 5g | ||
| Servings per pack: 4 |
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
Cooking guidelines
Oven cook - From Chilled. 1 Preheat your oven to 210°C (190°C fan).
2 Add four chicken breasts (around 500 g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
2 Add four chicken breasts (around 500 g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Safety Warning:
The obvious-but-important bits
WARNING: FLAMMABLE BAG.
DO NOT USE IN A GAS OVEN.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
Usage:
4 Servings
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Safety Warning:
The obvious-but-important bits
WARNING: FLAMMABLE BAG.
DO NOT USE IN A GAS OVEN.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
Usage:
4 Servings
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Dextrose, Acidity Regulators (Sodium Diacetate, Citric Acid), Yeast Extract, Herbs and Spices (Parsley, African Bird's Eye Chilli), Anti-caking Agents (Silicon Dioxide, Calcium Stearate), Flavourings (Lemon), Sunflower Seed Oil, Turmeric Extract
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Halal; Kosher; Suitable for Vegans
Brand
Nando's
Manufacturer
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Return to Address
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
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