Product attributes
Vegetarian
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Product Information
Dinner? It's in the bag.
Flavour up chicken or veggies with our garlicky seasoning blend, cooked to juicy perfection. It's heavy on the garlic with a Medium kick of PERI-PERI (African Bird's Eye Chillies) and a squeeze of lemon. Quick, easy and done in 30 minutes, it's so good you'll want seconds.
Flavour up chicken or veggies with our garlicky seasoning blend, cooked to juicy perfection. It's heavy on the garlic with a Medium kick of PERI-PERI (African Bird's Eye Chillies) and a squeeze of lemon. Quick, easy and done in 30 minutes, it's so good you'll want seconds.
Features
Easy Flavour Kit, For Juicy Chicken, Chilli rating - 3, Cooking Bag Included, The Best Decision You Made Today, Our Peri-Peri Chillies from Southern Africa, Gluten-free, Halal, No Artificial Preservatives, Flavours or Colours - We Don't Fake it, Suitable for Vegans, National NIHT Independent Halal Trust
Further description
For recipe ideas visit nandos.co.uk/recipes.
Country of origin
South Africa
Nutritional data
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1229kJ / | 61kJ / |
| 291kcal | 15kcal | |
| Fat | 2.3g | 0.1g |
| - of which saturates | 0.3g | 0g |
| Carbohydrate | 67.5g | 3.4g |
| - of which sugars | 42g | 2.1g |
| Protein | 3.9g | 0.2g |
| Salt | 17.7g | 0.89g |
| Serving size: 5g | ||
| Servings per pack: 4 |
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Make sure bag does not touch sides or top of oven
Get adventurous with any type of chicken, meat, fish or veggies - It's in your hands! Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Make sure bag does not touch sides or top of oven
Get adventurous with any type of chicken, meat, fish or veggies - It's in your hands! Cooking times will vary.
Cooking guidelines
Oven cook - From Ambient. 1 Preheat your oven to 210°C (190°C fan).
2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Hot tip
Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite peri-peri sauce on the side.
2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Hot tip
Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite peri-peri sauce on the side.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Safety Warning:
The obvious-but-important bits
WARNING: FLAMMABLE BAG.
DO NOT USE IN A GAS OVEN.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
Usage:
4 Servings
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Safety Warning:
The obvious-but-important bits
WARNING: FLAMMABLE BAG.
DO NOT USE IN A GAS OVEN.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
Usage:
4 Servings
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Flavourings (Garlic, Lemon, Nutmeg), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Paprika Extract
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Halal; Kosher; Suitable for Vegans
Brand
Nando's
Manufacturer
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Return to Address
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
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Overall ratings
Average 3.8 out of 5, based on 10 reviews.Breakdown of ratings
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