Napolina Chopped Tomatoes in a Rich Tomato Juice

CHOPPED TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.
PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely juicy pomodori will lift your lasange to legendary.

100% Italian Tomatoes

We love tomatoes and we're always hungry for better.
That means taking pride in our ethical, transparent supply chain. It's a simple recipe: a fair wage for our farmers makes a fairer, better future for everyone.

Italy

Can

Whole Packaging - Recycle

Full Product Name:
Chopped Tomatoes in Rich Tomato Juice

Storage:
Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end.

Usage:
2 Servings

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Tomatoes 99.9% (Chopped, Juice), Acidity Regulator: Citric Acid

Suitable for Vegetarians

Napolina

Craving Italian? Then look no further then the classic Spaghetti Di Puttanesca. Born in Naples in the 20th century, this authentic Italian dish is a must try for any foodie!

Ingredients: 1 x 400g can Napolina chopped tomatoes, 2 tbsp Napolina olive oil, 1 tbsp Napolina tomato puree, 300g Napolina spaghetti, 4 cloves garlic, finely chopped, 1 red chili, finely chopped, 20g anchovies, finely chopped, 100g black olives, sliced, 30g capers, roughly chopped, 10g fresh basil, roughly chopped, 1 tsp dried oregano, salt and pepper to taste.

Serves: 4
Cook Time: 15 mins

Method:

Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula.

Add the Napolina tomatoes, chili flakes, olives and capers and simmer gently (uncovered) for 15 minutes.

Towards the end of cooking, taste and season if it needs it (it doesn't always).

While the sauce is simmering, cook the Napolina spaghetti until al dente. Drain, then stir in the sauce. Top with basil and sprinkle with non-optional Parmesan.

Want more recipe inspiration? Go to https://napolina.com/recipes/

Prepared and packed for:
Napolina,
Princes Group Plc,
Liverpool,
L3 1NX,
UK.

Napolina,
Princes Foods BV,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.

Italy

Napolina,
Princes Group Plc,
Liverpool,
L3 1NX,
UK.
www.napolina.com