Natoora British Brussels Sprouts Tops

FLAVOUR IS A FRONTIER


Natoora British Brussel Sprout Tops


- Sprout tops are often left on the farm, yet these small, tender greens, usually considered a grower's bonus, hold great culinary potential.
- The tops of the plants are removed between late September and mid-November in Lincolnshire to encourage robust growth in the sprouts below.
- By working closely with growers, we can explore the underutilized parts of plants, adding more variety to what ends up on the plate.


Take it further


- Steam and douse in butter.
- Add to soups and stews.


Natoora's radical approach to seasonal sourcing is shaping the future of food


- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

UK

Keep refrigerated.

Wash before use

Compostable Bag

Compostable

Natoora

UK

Natoora Ltd.
St.James's Road
London
SE16 4RA