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Natoora British Pink Fir Potatoes

Rating, 3.4 out of 5 from 44 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
500g £7.80 per kilo
£3.90

Product attributes

Vegetarian

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Product Information

FLAVOUR IS A FRONTIER


Natoora Pink Fir Potatoes


- We source this French variety of potato from a specialist producer in Kent who farms on the Morghew Estate, an ancient parkland with rich, fertile soil.

- Pink Fir potatoes are an old French heritage fingerling variety dating back to the mid-19th century.

- With a light pink skin and firm creamy flesh they can have quite a knobbly appearance.

- Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour.

- A versatile variety, they lend themselves well to roasting, boiling and mashing.

- Grown direct in the soil, this variety has natural protection from weeds and disease due to its good covering of foliage.

- Best roasted with their skins on for maximum flavour.


Take it further


- Roasted with whole stalks of rosemary and olive oil.

- Mashed, fold in spring greens and parsley.


Natoora's radical approach to seasonal sourcing is shaping the future of food


- We are revolutionising the food system.

- We work direct with growers who value flavour, biodiversity and heritage over yield.

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Features

Suitable for Vegetarians and Vegans

Further description

Natoora's radical approach to seasonal sourcing is shaping the future of food
We are revolutionising the food system.
We work direct with growers who value flavour, biodiversity and heritage over yield.
We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g
Energy (kJ)283
Energy (kcal)67.6
Fat (g)0.1
thereof Sat Fat (g)0
Carbohydrates (g)13.1
thereof Total Sugar (g)0.5
Fibre (g)2.1
Protein (g)2.4
Salt (g)0.02

Storage

Store in cool dark place, away from sunlight.

Preparation and Usage

- Roasted with whole stalks of rosemary and olive oil.
- Mashed, fold in spring greens and parsley.
- Wash and dry before use.

Package type

Loose

Recycling information

Recyclable

Other Information

Storage:
Store in a cool, dry, dark and well ventilated place.

Additional Information:
Recyclable Plastic Bag
Recyclable

Compostable bag

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Brand

Natoora

Brand details

We source this French variety of potato from a specialist producer in Kent who farms on the Morghew Estate, an ancient parkland with rich, fertile soil. Pink Fir potatoes are an old French heritage fingerling variety dating back to the mid-19th century. With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. A versatile variety, they lend themselves well to roasting, boiling and mashing. Grown direct in the soil, this variety has natural protection from weeds and disease due to its good covering of foliage. Best roasted with their skins on for maximum flavour.

Manufacturer

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

Country of Packing

United Kingdom

Return to Address

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

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Customer reviews

Overall ratings

Average 3.4 out of 5, based on 44 reviews.

Breakdown of ratings

Customer reviews, 0 total.