Natoora British Wild Garlic Leaves 75g


£3.3032.9p per 10g

Product information


Natoora Wild Garlic Leaves 

- Wild Garlic is more subtle and delicate in flavour than the dried, cultivated bulbs but retains a potency characteristic of all wild plants. 

- In season from February to May, the plants flourish in damp undergrowth near streams, ditches and rivers. 

- From mid-April, the plants go to flower - use these delicate white leaves and seed pods as a powerful garnish. Stem, leaf and flower are all edible.

Take it further

- Finely chopped, folded into mayonnaise. 

- Blend with pine nuts and parmesan as pesto. 

Our packaging is plastic-free

- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. 

- Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system. 

- We work direct with growers who value flavour, biodiversity and heritage over yield.  

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

'There are many people who are lucky enough to see wild garlic a-plenty growing freely all around them during its season from March to June, but if you (like me) don’t have fields to forage from, then you can at least treat yourself to these! There are so many possible uses for these pungent leaves: wild garlic butter; wild garlic mayo; wild garlic risotto; and smaller, tender leaves can be left whole (though I’d chop the larger ones, and the stem, too) and used as any other herb, wherever you want. And the flowers are lovely dropped into a salad. But the first thing I always do each year is make wild garlic pesto: just blitz together (I use a stick blender) 50g of wild garlic (weigh once you’ve trimmed away the coarse muddy bits of stems), 4 tablespoons grated parmesan, 100ml of olive oil and a spritz of lemon juice, then salt to taste, adding more lemon juice as needed. Obviously, this is great as a pasta sauce (when I toast a few pinenuts and scatter them on top once pesto and pasta have been tossed together) but it’s wonderful in so many dishes: stirred into soup; dolloped over tomatoes, charred red peppers, or a platter of roast vegetables; stirred into a baked potato or tossed through a bowl of new potatoes; and you can add a little to some oil and vinegar to make a gorgeous, garlicky green dressing!' Nigella Lawson

Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians


Product life guaranteed for 2 days excluding delivery day.

Typical Valuesper 100g
Energy (kJ)585.76
Energy (kcal)140
Fat (g)2
thereof Sat Fat (g)1
Carbohydrates (g) 4
thereof Total Sugar (g)10
Protein (g)2.6
Fibre (g)1
Salt (g)<0.1
Dietary Information
Suitable for Vegetarians; Suitable for Vegans


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Customer reviews (71)

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of 12

17 April 2024 by 

Lovely, very fresh. Mild garlic flavour - delicious briefly sautéed

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17 April 2024 by 
Happy to see this product on Ocado

Great quality produce with a wide range of health benefits too. Only one star less for the amount of washing of the leaves that I had to do.

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15 April 2024 by 
lovely flavour, but poor quality

I love wild garlic as an addition to homemade pesto. Theres nowhere to forage it locally which I have been able to do in previous places Ive lived, so Im happy to pay the money for a treat when its in season. Unfortunately I had to bin maybe 1/4 of the leaves due to them rotting and the rest are very wilted. Disappointed!

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09 April 2024 by 

No flavour and no aroma....looked like wild garlic, even had the odd flower, but in truth could have been anything. Most unimpressed and would not buy again

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07 April 2024 by 
No flavour

Wilted/old and no flavour

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07 April 2024 by 

these are ok. not value for money. some needed to be discarded from the already small amount.

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