Natoora Broccoli

FLAVOUR IS A FRONTIER

Natoora Broccoli

- We select our broccoli for their dense, tightly packed florets and tender stalks.

- The entire plant has value - treat the stalk as you would carrots - blanched or roasted.

- We move sourcing between growers in the UK, Spain and France, chasing flavour throughout the season.

Take it further

- Blanched, blended with anchovies and chilli oil for pesto.

- Roasted, tossed with almonds and feta.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system.

- We work direct with growers who value flavour, biodiversity and heritage over yield.

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

UK, Spain & France