Natoora Fennel Salami Finocchiona
Rating, 3.5 out of 5 from 94 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
70g £67.14 per kilo
£4.70
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Product Information
NEW RECIPE
Freshly sliced every day at Natoora, in London
Smooth, fragrant and very aromatic
Seasoned to perfection
This is the classic Finocchiona made using both fat and lean meat from the belly and shoulder of Italian pigs, and incorporating a long maturing process in humid, dark cellars.
Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. It is seasoned with salt, pepper, spices and wild fennel (finocchio) seeds. In a product like this, the balance of the key flavouring element - in this case fennel - is paramount. If used in excess it becomes overwhelming and unpleasant.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 381 |
| Energy (kJ) | 1597 |
| Fat | 33.3 |
| of which saturates | 11.3 |
| Carbohydrate | <0.1 |
| Sugar | <0.1 |
| Protein | 20.3 |
| Salt | 2.8 |
Storage
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Preparation and Usage
Due to the high fat content the slices can be hard to separate from the packaging whilst cold. Remove from the fridge well before serving to allow the salame to reach room temperature, this will also improve the flavour.
Like any cured meat it is perfectly fine to eat it on its own, as part of a platter or in a sandwich. Finocchiona however is particularly good as an appetiser paired with vegetables and fruits. Try it with a sliced raw fennel and orange salad with a few pomegranate seeds and even some slivers of parmesan. One of our chefs serves it with shaved raw brussel sprouts and parmesan
Like any cured meat it is perfectly fine to eat it on its own, as part of a platter or in a sandwich. Finocchiona however is particularly good as an appetiser paired with vegetables and fruits. Try it with a sliced raw fennel and orange salad with a few pomegranate seeds and even some slivers of parmesan. One of our chefs serves it with shaved raw brussel sprouts and parmesan
Package type
Waxpaper, Plastic Film
Other Information
Full Product Name:
Fennel salami "finocchiona"
Fennel salami "finocchiona"
Ingredients
Pork Meat, Fennel Seeds 0.4%, Salt, Spices, Antioxidant: Ascorbic Acid (E300), Preservatives: Potassium Nitrate (E252)
Allergen Information
May Contain Milk, May Contain Nuts
Brand
Natoora
Manufacturer
Natoora Ltd.,
St.James's Road,
London,
SE16 4RA
St.James's Road,
London,
SE16 4RA
Country of Packing
United Kingdom
Return to Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
St. James's Road,
London,
SE16 4RA
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Average 3.5 out of 5, based on 94 reviews.Breakdown of ratings
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