£4.95£7.07 per 100g
• Freshly sliced every day at Natoora, in London
• Rich, smokey and aromatic
• Also great for cooking, in place of sliced pancetta or prosciutto
• From a top producer based in Veneto
An exceptional speck, typical of northern Italy. Intensely smoked and very lean it has aromas of wood and juniper. It is an outstanding meat, aromatic and elegant, and simply delicious. Excellent not only as cured meat but also as an ingredients.
Country of Origin
Product life guaranteed for 2 days excluding delivery day.
|of which saturates
Haunch of Pork, Salt, Natural Spices, Sucrose, Antioxidant (E300), Preservatives (E251) (E252)
May Contain Milk, May Contain Nuts
Ratings and reviews
Customer reviews (41)
Enjoyed it on a charcuterie board, natoora cured meats never disappoint. Great value on flesh sale.
I thought this was very tasty - good quality and good fat content. Would buy again!
Loved this speck. Good quality, just the right amount of fat and a beautiful smoky flavour. Could eat this every day.
Tough as old boots
I concur with other reviewers, my batch was incredibly tough. Could not even get my teeth through it. This was freshly sliced.
A very tasty Italian ham Top quality
Nice but smoky
Decent quality speck but too heavily smoked for us, especially compared to speck in Austria.