Natoora Handmade Nduja from Calabria
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Buy any 3 for £12
(£40.00 per kilo) Buy any 3 for £12. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all Natoora
Product Information
• Sweet and very spicy, spreadable texture
• Prepared by hand from selected cuts of pork
• Great for use in sauces
• From Calabria
Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.
Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish. Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 512 |
| Energy (kJ) | 2110 |
| Fat | 49.8 |
| of which saturates | 19.42 |
| Carbohydrate | 5.9 |
| Sugar | 2.2 |
| Protein | 6.4 |
| Salt | 3.58 |
Storage
Preparation and Usage
Package type
Other Information
No preservatives or artificial colours added
Full Product Name:
Handmade nduja from calabria
Ingredients
Pork Fat (42%), Pork Meat (30%), Chilli Peppers (25%), Salt (3%)
Allergen Information
May Contain Milk, May Contain Nuts
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return to Address
St. James's Road,
London,
SE16 4RA