Natoora Italian Borlotti Beans

Fresh borlotti beans are unmistakable with their hot pink pods and plump, creamy beans with specks of pink and purple. We select our borlotti beans from Lazio and Campania in the south of Italy, carefully chosen by our expert buyer for freshness and flavour. The taste is nutty and nourishing, perfect for salads, stews and soups.

Natoora sources fruit & vegetables grown for flavour, supplying you with the same produce used by top chefs.

Suitable for vegetarians and vegans

Natoora's radical approach to seasonal sourcing is shaping the future of food
We are revolutionising the food system.
We work direct with growers who value flavour, biodiversity and heritage over yield.
We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Italy

Keep Refrigerated

Slow-cooked with chorizo, onions, and smoked paprika.
Braised with fennel, leeks, and white wine until tender.

Remove beans from the pod and wash before use.

Borlotti beans are wonderful enjoyed cold and simply dressed with olive oil, thinly sliced red onion and some freshly ground pepper. They are also delicious in soups, pastas and stews.

Loose

Storage:
Keep refrigerated.

Suitable for Vegans; Suitable for Vegetarians

Natoora

Borlotti beans, grown outdoors by minimum intervention farmers in Sicily, are prized for their smooth, creamy texture and nutty, slightly sweet flavor. As temperatures rise later in the season, we also source from growers around Roero, Piedmont. These beans are known for their striking fuchsia-dappled pods (inedible) that hold white beans with pink markings, which fade during cooking.

Natoora Ltd,
108-114 Druid Street,
SE1 2HH.

United Kingdom

St. James's Road,
London,
SE16 4RA.