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Natoora Italian Miyagawa Satsumas

Rating, 3.4 out of 5 from 77 reviews.
Life 2d+Product life guaranteed for 2 days excluding delivery day.
500g £7.50 per kilo
£3.75

Product attributes

Vegan

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Product Information

FLAVOUR IS A FRONTIER


Natoora Italian Miyagawa Satsumas


- Miyagawa are an early ripening variety of satsuma which we source direct from Puglia in southern Italy.
- Their thin green skin contrasts with brightly acidic, orange flesh.
- Miyagawa don’t require the dramatic fluctuation in day to night temperatures and slow months of ripening to be peeled and eaten raw: their sugars develop rapidly, ripening months ahead of clementines and mandarins.
- Their season is short, as the weeks go by their skin will change colour to a ripe yellow and orange colour.


Take it further


- Peel and eat like a clementine.
- Zest into marinades, juice for dressings.


Natoora' radical approach to seasonal sourcing is shaping the future of food


- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Country of origin

Italy

Storage

Keep refrigerated.

Preparation and Usage

Wash before use.

Package type

Plastic Bag

Recycling information

Recycable

Brand

Natoora

Manufacturer


Natoora Ltd
108-114 Druid Street
SE1 2HH

Country of Packing

UK

Return to Address

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

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Overall ratings

Average 3.4 out of 5, based on 77 reviews.

Breakdown of ratings

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