FLAVOUR IS A FRONTIER

 

 

Natoora Italian Puntarelle Chicory

 

 

- A variety of chicory with long, pale green stalks and bitter leaves similar in appearance dandelion.

- Characterised by densely-packed, thin tapering leaves around a tightly-packed head of shoots.

- Peel away the thick outer green leaves and break off the shoots. Cut open, the shoots are hollow and have a crisp, dense texture.

- Sourced direct from its native growing region of Lazio, the region surrounding Rome where it grows outdoors with minimum intervention.

 

 

Take it further

- Slice thinly, toss with smashed garlic, chilli and red wine vinegar

- Sauté with garlic and lemon zest, fold through pasta

 

 

Natoora's radical approach to seasonal sourcing is shaping the future of food

We don't work with industrial agriculture or large wholesalers

We work closely with growers who are preserving vital flavours through meaningful small farming

We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet

 

 

Take it further Natoora' radical approach to seasonal sourcing is shaping the future of food We don't work with industrial agriculture or large wholesalers.

We work closely with growers who are preserving vital flavours through meaningful small farming.

We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Country of Origin may vary due to seasonality.

Country of Origin may vary between: Italy