Natoora Italian Radicchio di Chioggia

FLAVOUR IS A FRONTIER


Natoora Italian Radichio di Chioggia


- Radicchio di Chioggia, grown by Massimo in Veneto
- Massimo saves his own seed, honing in on the characteristics he values most; tightly wrapped, deep purple leaves that retain all their wonderful bitterness, even when cooked.
- Growing outdoors, Massimo plants sequentially, carefully selecting varieties that thrive at different points throughout the season.


Take it further


- Pairs well with smoky, sweet and bold flavours.
- Incredibly versatile, Chioggia is great eaten raw in salads, braised or added to risottos.


Natoora's radical approach to seasonal sourcing is shaping the future of food


- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Keep Refrigerated

Wash before use.

Recyclable

Natoora

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

UK

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.