£3.49£4.99 per 100g
• Freshly sliced every day at Natoora, in London
• Rich, smokey and aromatic
• Also great for cooking, in place of sliced pancetta or prosciutto
• From a top producer based in Veneto
An exceptional speck, typical of northern Italy. Intensely smoked and very lean it has aromas of wood and juniper. It is an outstanding meat, aromatic and elegant, and simply delicious. Excellent not only as cured meat but also as an ingredients.
Country of Origin
Product life guaranteed for 2 days excluding delivery day, with an average of 2.5 days.
|Typical Values||per 100g|
|of which saturates||10g|
Haunch of Pork, Salt, Natural Spices, Sucrose, Antioxidant (E300), Preservatives (E251) (E252)
May Contain Milk, May Contain Nuts
Ratings and reviews
Customer reviews (12)
Absolutely delicious. One pack is enough for two people, with accompaniments. We enjoyed it as an easy lunch with hot salted chips, mayonnaise, fresh cherry tomatoes and a cheeky glass of wine. Would buy again.
Only Average in Taste
Better tasting out there at keener prices.
We've never bothered with Natoota charcuterie, despite it often being in the flash sales, because it seemed expensive. Well, we tried it. And for the quality you get, it's no longer expensive. It's simply delicious. Really makes a picnic lunch special.
I really disliked it
Dry and hard to chew from the moment I opened it.
wow its adorable
It's packed in quality old fashion way, I eat two slices with cheap sliced white bread, spread with thick butter both sides, cream cheese, then the Speck. That's another thing I'm addicted to.
......never smoked in my life - this smokey & I like it!