Natoora Italian Sweet Delica Pumpkin

FLAVOUR IS A FRONTIER

Natoora Sweet Delica (Kabocha) Pumpkin

- Widely grown across northern Italy, it is our grower’s trademark dedication to flavour that sets his Delica pumpkins apart.

- Grown entirely outdoors, the Zerbinati family water their pumpkins just enough, stressing the plant to build a concentration of flavour in the flesh.

- The pumpkins are then cured for thirty days, which allows the natural sugars to develop while drastically reducing the water content for denser, highly flavoured flesh.

- We source only in their natural season of September to March.

Take it further

- Roast with sage, rosemary and extra virgin olive oil - no need to peel

- Save the seeds, dry and toast with cumin and coriander

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system.

- We work direct with growers who value flavour, biodiversity and heritage over yield.

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Min Weight: 800g