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Product Information

FLAVOUR IS EVERYTHING

Natoora Large Spanish Garlic

Where does Natoora Spanish Garlic come from?


Our second-generation growers in Murcia produce two varieties of garlic, both known for their very large cloves. During the summer, they harvest the gently spicy Spring White. The rest of the year, it's the chalk white Garcua. Grown in open fields with minimum intervention.


How to cook with Spanish Garlic

This gently spicy Spanish garlic is gorgeous when slow-roasted whole, served with pork belly. Thinly sliced, tossed with lemon oil and fresh herbs, it is perfect in a white fish marinade.


What is Natoora?

Natoora sells flavour-first produce sourced through direct and transparent relationships with our growers. Not only does this create a unique supply chain; but through face-to-face conversations with our growers and tasting their produce at origin, we always know what’s in season, ensuring that our produce is at its freshest and most flavourful when it reaches you. Natoora also works with deli, dairy and dry goods producers who share our commitment to provenance, and we make our own range of soups, dips, juices and wholegrain sourdough breads.


Our packaging is plastic-free and home compostable. Dispose of the blue punnet in your normal recycling and the clear film in your food waste bin.

Features

Suitable for vegetarians and vegans

Country of origin

Spain

Storage

Keep refrigerated

Preparation and Usage

Wash before use.

Package type

100% bio-degradable, 100% compostable beechwood net + Thermal Board Label + copper clip

Recycling information

Home compostable

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Brand

Natoora

Manufacturer

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

Country of Packing

United Kingdom

Return to Address

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

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