Natoora Parmigiano Reggiano di Sola Bruna
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Product Information
Natoora Parmigiano Reggiano di Sola Bruna 30 Months
Based in the Po valley near Parma, the Valserena farm was first established in 1979, and to this day they have preserved the old traditions for making parmesan, mixing the previous evening's milk with the morning milk collected from their own herd. The cows, a rare breed of Brown cow, are born in the farm and live a happy life. Their high standard, varied diet consists of only what is grown in the farm, and this shows in the rich yellow colour and taste of the cheese. Valserena puts quality before everything else: the Brown cow produces far less milk than other milking cows, which yields only nine wheels of cheese a day, but the milk itself is truly extraordinary: richer, fattier and full of nutrients. The final result is truly magnificent: a deeply rich and sweet parmesan, with an incredibly creamy and moist texture.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy: (kcal) | 402kcal |
| (kJ) | 1671kJ |
| Fat: | 30g |
| of which saturates | 20g |
| Carbohydrate: | 0g |
| of which sugars | 0g |
| Protein: | 32g |
| Salt: | 1.6g |
Storage
Keep refrigerated below +5 °C.
Preparation and Usage
Once opened, consume within 7 days.
Package type
Other Information
Rind not edible.
Ingredients
Unpasteurised Cow's Milk, Salt, Animal Rennet
Allergen Information
Brand
Manufacturer
Soc. Agricola Valserena Srl
Via Repubblica, 21
43056 Gainago di Torrile (PR)
Italy
Country of Packing
Return to Address
Natoora Ltd.
St.James's Road
London
SE16 4RA