£3.74£5.34 per 100g
• Freshly sliced every day at Natoora, in London
• From Langhirano, the capital of Prosciutto production
• Hand salted and cured for at least 24 months
• From highly regarded producer Pio Tosini
• Incredibly delicate and sweet flavour, with nutty undertones
We source our Prosciutto from Pio Tosini, considered one of the top three producers of prosciutto in Langhirano, Italy's undisputed prosciutto capital. This area has the longest tradition of producing prosciutto, and has the perfect climate to ensure a beautifully tasty product. This is the same prosciutto we supply to some of London's finest restaurants. It is a phenomenal product, incredibly delicate and sweet, with wonderful nutty undertones. Unlike the majority of prosciutto available, Pio Tosini continue to hand salt every ham and age hams for no less than 24 months. This adherence to traditional production methods ensures the quality of the end product is exceptional.
Country of Origin
Product life guaranteed for 3 days excluding delivery day, with an average of 3.5 days.
|Typical Values||per 100g|
|of which saturates (g)||5.09|
|of which sugars (g)||0.2|
Pork Leg, Salt
May Contain Milk, May Contain Nuts
Ratings and reviews
Customer reviews (15)
Prosciutto di Parma is the best ham from Italy, so tender and tasty, but at the same time not too salted. This product is good quality
delicious nutty taste
We loved this one, had on a platter of truffle cheese and it was perfect
A lovely, delicate-tasting prosciutto, which is not too salty so the sweet flavour of the meat comes through. It's a ham, so there is some fat, but not too much and can be easily cut away leaving plenty of meat. I initially bought this on offer, but would happily pay the full price. Natoora products can be a bit hit or miss; this is definitely a hit.
I reccomend this product, is of good quality, much better than any other prosciutto di parma in the main market. The fact that has fat on it is only a good thing because otherwise the prosciutto would be salty.
fatty & tasteless
very disappointed - very fatty and I'm someone that doesn't mind a bit of fat on this sort of meat! All it tasted of was salt - waste of money.