Natoora Prosciutto di Langhirano
Rating, 4.5 out of 5 from 78 reviews.Shop all Natoora
Product Information
FLAVOUR IS A FRONTIER
Natoora Prosciutto di Langhirano
- Freshly sliced every day at Natoora, in London.
- From Langhirano, the capital of Prosciutto production.
- Hand salted and cured for at least 24 months.
- From highly regarded producer Pio Tosini.
- Incredibly delicate and sweet flavour, with nutty undertones.
Take it further
- Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter.
- It also goes into delicate fillings for stuffed pasta, or try it wrapped around slices of veal or chicken to impart flavour and maintain moisture.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1127 |
| Energy kcal | 269 |
| Fat (g) | 18.3 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | <0.1 |
| Fibre (g) | 0 |
| Protein (g) | 25.9 |
| Salt (g) | 4.4 |
Storage
Cooking guidelines
Package type
Ingredients
Pork Leg, Salt
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return to Address
St. James's Road,
London,
SE16 4RA