This product is new
Natoora Prosciutto San Daniele
Rating, 4.3 out of 5 from 50 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
70g £82.14 per kilo
£5.75
Offers
Buy any 3 for £12
(£57.14 per kilo) Buy any 3 for £12. Order by 17/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all Natoora
Product Information
• Freshly sliced every day at Natoora, in London
• Sweet and fragrant, slightly drier than Parma Ham
• From a highly respected producer based in Friuli
Produced in San Daniele in Friuli Venezia Giulia this type of prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a light-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1030 |
| Energy kcal | 247 |
| Fat (g) | 14.1 |
| of which saturates (g) | 5.09 |
| Carbohydrates (g) | 1.4 |
| of which sugars (g) | <0.1 |
| Fibre (g) | 0 |
| Protein (g) | 28.5 |
| Salt (g) | 5.475 |
Storage
Keep refrigerated. Once opened consume within 2 days.
Cooking guidelines
Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter. It also goes into delicate fillings for stuffed pasta, or try it wrapped around slices of veal or chicken to impart flavour and maintain moisture. Excellent as well with buffalo mozzarella.
Package type
Wax Paper, Plastic Film
Recycling information
Paper
Ingredients
Pork Leg, Sea Salt
Allergen Information
May contain milk, may contain nuts
Brand
Natoora
Manufacturer
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
St. James's Road,
London,
SE16 4RA
Country of Packing
UK
Return to Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
St. James's Road,
London,
SE16 4RA
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 50 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort