New Kenji Sushi Rice Microwavable

Kenji Sushi Rice

No Artificial Colours, Flavours or Preservatives

Spain

Easy to Prepare:
- Microwave for 60 seconds
- Leave to cool
- Add rice vinegar

Method:
Makes approximately 12 pieces.
1. Squeeze the pouch to separate the rice.
2 Tea or cut the top corner of the pouch.
3. Heat in microwave for 60-90 seconds (800W). Cooking times may vary depending on microwave power.
4. Let it cool in the pouch for 2-3 minutes.
5. Tip out into a bowl and add 1 tbspn of rice vinegar.
Add salt and sugar to taste.
6. Gently mix with a wooden spoon, without crushing the rice grains, until completely cool.
7. Make your favourite sushi, i.e. Maki or Nigiris.

Not Just for Sushi, Great for Katsu Curry Too!

Pouch

Full Product Name:
Brilliantly White and Slightly Sweet

Storage:
Store in a cool, dry place.

Origin:
Produced in Spain

Additional Information:
Packed in protective atmosphere.

Precooked Medium Grain Rice 99% (Water, Medium Grain Rice), Sunflower Oil, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone

Kenji

Central Court,
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.

Central Court,
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.
www.newkenjirice.co.uk

Nigiris
in 4 easy steps:
1. Heat in 800W microwave for 60-90 seconds and leave to cool in pouch for 2-3 minutes.
2. Tip into a bowl, add 1 tablespoon of rice vinegar.
3. Mix gently until completely cool.
4. Add your favourite ingredients: salmon, tuna, prawn or pepper...
... Enjoy the Texture and Taste of New Kenji Sushi Rice.