New York Bakery Sourdough Bagels

Made with a 40 hour slow fermented sourdough starter, this bagel delivers a bold, tangy flavour with a satisfyingly authentic NY chew!
Inspired by the delis of Brooklyn and topped with kibbled wheat, this Sourdough bagel is full of New York flavour – perfect for an elevated brunch!
 Source of fibre
 Low fat

Made with a 40 Hour Slow Fermented Starter, Source of Fibre - Low Fat, Boiled & Stone Baked for An Authentic New York Chew, Free from Artificial Colours & Flavours, Suitable for Vegans

United Kingdom

Bag

Full Product Name:
5 Plain Bagels Made with Sourdough, Topped with Toasted Cracked Wheat

Storage:
Store in a cool dry place.
For best before date: See bag closure.

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Cracked Wheat (2.5%), Wheat Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)

Contains Barley, May Contain Sesame, Contains Wheat
May contain traces of Sesame.

Low Fat; Suitable for Vegans

New York Bakery

Made by:
New York Bakery Co Ltd,
Swinton Meadows Industrial Estate,
Rotherham,
S64 8AB.

EU registered address:
Grupo Bimbo,
Polígono Industrial Las Mercedes,
Calle Cigoitia, 1,
28022 Madrid.

New York Bakery Co Ltd,
Swinton Meadows Industrial Estate,
Rotherham,
S64 8AB.