Nico Lazaridi Magic Mountain White PGI Agora Drama, Greece

The fermentation temperatures differ according to the plot. It
matures for at least 6 months in selected oak barrels with the fine
lees and batonnage. Intense nose with aromas of tropical and citrus fruits. Sulfur notes
that are harmonically combined with notes of vanilla and sweet
spices from the six-month maturation in oak barrels. Full and oily
body, with crisp acidity and long aftertaste. Ideal match for seafood dishes, like oily fish, shells, grilled calamari and past with seafood. White meat, poultry and pork, either plain or
with white sauces. Moreover, it accompaniesfatty meats, lamp and goat,
thanks to its high acidity. White fresh but also medium aged cheese

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

GREECE

Per 100g / Per 100ml:
Energy Kj 310
Energy Kcal 74
Fat g 0
(of which saturates) g 0
Carbohydrates g 0.9
(of which sugars) g 0.2
Fibre g 0
Protein g <0,001
Salt g 0.01

in a cellar in ideal conditions - can be stored for up to 5 years // Serving temperature 10-13˚C

0,75lt glass bottle - carton box

glass recyclable - carton box recyclable

Contains sulphites

Nico Lazaridi

Nico Lazaridis SA, Local Municipal District of Agora, 66032, Drama, GREECE

GREECE

13%