Nicolas Feuillatte Reserve Exclusive Champagne Brut NV
Rating, 4.5 out of 5 from 6 reviews.75cl £44.00 per litre
£33.00
Product attributes
Vegetarian
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Product Information
Champagne – 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Champagne – France
A harmonious and approachable Champagne that perfectly represents the balanced house style of Nicolas Feuillatte.
Country of origin
France
Package type
Glass Bottle
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Nicolas Feuillatte
Brand details
Nicolas Feuillatte is the youngest of the major Champagne houses and represents a union of over 4,500 growers. This unique cooperative model allows them access to a vast array of Crus across the region, ensuring incredible consistency and quality. They are currently the number one selling Champagne brand in France.
Manufacturer
.Champagne Nicolas Feuillatte, C.D. 40 A, Plumecoq, 51530 Chouilly, France
Agent
Hallgarten Wines
Grape variety
Pinot Noir, Pinot Meunier, Chardonnay
Current vintage
NV
Regional information
Champagne, located in the cool, northeastern corner of France, is the exclusive home of the world's most celebrated sparkling wine. The region's unique chalky soils and cool climate are ideal for growing the primary grapes of Chardonnay, Pinot Noir, and Pinot Meunier. True Champagne is created using the meticulous "traditional method," where the second fermentation that creates the signature bubbles happens inside the bottle itself. This process results in a wine with fine, persistent bubbles and complex flavours, setting the global standard for quality in sparkling wine.
Tasting notes
Pale gold with a fine bead of bubbles. The nose opens with aromas of juicy pear, apricot, and a hint of curry spices. The palate is fresh and vibrant, showing a complex mix of white fruits and citrus, with a creamy texture and a clean, satisfying finish.
Alcohol by volume
12
Producer
Champagne Nicolas Feuillatte
Serving suggestions
An excellent all-rounder, ideal as an aperitif or paired with smoked salmon, prawns, or chicken tagine with preserved lemons.
Vinification details
The blend draws on up to 150 different crus from the Champagne region. It is aged for 3 to 4 years in the cellars—significantly longer than the legal minimum of 15 months—allowing the wine to develop complexity and maturity. Reserve wines (up to 25%) are used to ensure continuity of style regardless of vintage variations.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 6 reviews.Breakdown of ratings
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