Niru Coconut Milk

Niru Coconut Milk adds a rich, creamy flavour to sweet and savoury dishes alike.

Naturally Creamy, Gluten-Free, Dairy Free, Non-GMO, This is a quality Niru brand product, Suitable for Vegans

Sri Lanka

Use in curries, soups, cocktails, baking and much more.

Can

Full Product Name:
Coconut Milk

Storage:
Store in a clean and dry place at ambient temperature away from direct sunlight.
Once opened, refrigerate for up to 2 days.

Coconut Extract (78 %), Water, Stabiliser (Guar Gum), Emulsifier (Polysorbate 60), Acidity Regulator (Citric Acid)

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans

Niru

Since 1987, Niru has become the go-to brand for authentic Sri Lankan and South Indian food across Europe and North America. Our mission? To bring the vibrant flavors and aromas of South Asian cuisine to everyone—from long-time fans to curious newcomers. We use only the finest ingredients, ensuring top-notch quality in every product, from rice and curry powders to tropical beverages.

With a commitment to excellence, we partner with the best suppliers to maintain the highest standards of hygiene and consistency. Niru proudly offers the largest range of Sri Lankan and South Indian products, helping communities stay connected to their culinary roots.

Niru Europe Limited,
11 Mitcham Ind. Est.,
85 Streatham Road,
Surrey,
CR4 2AP,
UK.

Niru Europe Limited,
11 Mitcham Ind. Est.,
85 Streatham Road,
Surrey,
CR4 2AP,
UK.
Tel. +44 208 640 8228
Tel. +44 208 640 8312
www.niru.co.uk

Recipe
Creamy Veggie Potato Curry
Ingredients
- 1 can 400ml coconut milk
- coconut oil, for cooking
- 1 large potato
- 1 shallot
- 2 tsps curry powder, mild
- 70g green beans
- 1/2 courgette, chopped
- 100ml vegetable stock
- Fresh coriander, to finish
- Coconut chips, to finish
Directions
1 Finely chop shallot and pop into a large saucepan with 1 tsp coconut oil. Fry until soft
2 Chop the potato into small cubes, then add to the pan along with the curry powder
3 Pour in the coconut milk, bring to the boil, then reduce the heat to a gentle simmer. Stir continuously so that all the spices mix in nicely
4 Add the green beans and courgette and give it all a good stir. Pour over the vegetable stock, pop a lid on and leave to bubble away for around 25 mins
5 Spoon into deep bowls, add a sprinkling of coriander and coconut chips. Enjoy!