Nonya Secrets Panang Curry Mix

Nonya Secrets curry pastes and sauces are inspired by the flavours and aromas of the Southeast Asian cuisine that Maureen, Founder and chef absorbed during her childhood in Singapore. Handmade to exclusive family recipes that have been perfected during 30 years of cooking at her 5 restaurants in London and now bottled for use by both the amateur and seasoned home cooks.


Our Penang Curry Mix, an authentic Thai recipe, proudly displays a Great Taste Award 2025 - 'Loaded with fresh flavours we loved this for its depth of flavour and its honest ingredients. Exceptionally well balanced, the flavours are so clearly differentiated with bright notes of kaffir lime, lemon, cumin and galangal supported by the savour of shrimp paste and nuts'.


Heat level: Mild

The Secret to a delicious Thai curry is a curry paste that’s made with fresh ingredients without any artificial additives or chemical preservatives and so taste homemade. Nonya Secrets curry pastes are all made following this ethos. The sauces are also cooked and seasoned so you can produce a meal in minutes with minimal effort. Simply add your choice of meat, chicken, fish or vegetables to the sauce and a can of rich coconut milk to make a quick and delicious meal. If you prefer to do a quick stir-fry just add a spoonful of the sauce to give depth of flavour to your ingredients. You can also use it as a marinade to create a dish for a barbeque.

UK

Can be kept in the store cupboard until best before date. Once opened consume within 4 weeks.

Panang Beef Curry
Serves 6


Ingredients

800g diced chuck steak, cut into 2” cubes or strips
1 jar of NONYA SECRETS Panang Curry Mix
400ml can rich coconut milk (minimum 70% coconut extract)


Combine the beef, Panang Curry Mix, coconut milk and water in a saucepan. Cook over a high heat to begin with until it starts to boil. Then turn down the heat and simmer with the lid on for an hour or until the meat is tender. Stir every now and then add some water if the sauce starts to dry out.


Over the years I have created new dishes using my sauces in different ways and my favourite dish using the Panang Curry Mix is Beef stir-fry with green beans.


You’ll find a lot more recipes on the website www.nonyasecrets.com or you could follow the lead of my regular customers and put your own twist to some of the more traditional recipes.


Panang Pork Curry – Slow cook in a saucepan or use a Slow Cooker
Serves 6


Ingredients
1 jar Nonya Secrets Panang Curry mix
800g pork shoulder
400 ml coconut milk
100g beetroot, pineapple or bamboo shoots, cut into slices


Preparation


Cut the pork shoulder into chunks of approximately 3cm x 5 cm pieces (I cm thick).
Combine the jar of Panang Curry Mix with the coconut milk in a saucepan. Add 2 tablespoons of water to the jar and put the lid back on. Give it a good shake to extract the residue and add to the saucepan. Mix well and add the pork cubes and cook on a medium heat for about 40 minutes until the meat is tender. Add the beetroot, pineapple or bamboo shoots during the last 10 minutes of the cooking time.

Glass Jar

Glass Jar and paper Head Wrap recyclable

Products made in a BRCGS accredited production kitchen and packaged in a protective atmosphere

Onions, Lemongrass, Rapeseed Oil, Apple, Galangal, Sugar, Garlic, Red Chillies, PEANUTS, Salt, Tomato Puree, Lemon Juice, Spirit Vinegar, Shrimp paste (Shrimp (CRUSTACEANS), Salt), Spices, Kaffir Lime Leaf, Cumin, Kaffir Lime Zest, Water, Paprika Oil, Lime Juice.


Allergens highlighted in UPPERCASE & BOLD.

Made with Natural Ingredients. Free From Artificial Colours. Free From Artificial Flavours & Preservatives

Nonya Secrets

Nonya Secrets Sauces removes the need for time consuming preparation whilst delivering all the intense, complex flavours that epitomise this culinary style. A straightforward recipe suggestion comes with each jar to produce a sensational fresh tasting meal at home. Now everyone can sample ‘magic in a jar’.

Dine In Sauces Ltd 72 Whellock Road London W4 1DZ

UK

For any queries on our products contact us at this address Dine In Sauces Ltd 72 Whellock Road, London W4 1DZ or call us on 0208 995 7530