Northern Dough Co. Beer Crust Pizza Dough

We'd argue you can't find a better pairing than pizza and craft beer. So we've put both together in our beer crust pizza dough for the ultimate tap-room experience at home. In this box you'll find two dough balls infused with a full flavoured, IPA which makes the perfect partner for all your favourite toppings. Defrost them and watch them rise, then get hands on and stretch them out before adding your toppings to create a delicious twist on homemade pizza.

Doughy Infusion, Pizza Dough Made with Premium Craft IPA, Makes 2x12" pizzas per pack, Source of fibre, Suitable for vegans

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Keep Frozen

How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ Gas Mark 9.
3. Flour
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.
5. Top
Transfer the base to your floured tray, and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins).

Box

Full Product Name:
Pizza Dough Beer Crust

Storage:
Keep frozen, defrost before use (use within 48 hours).

Additional Information:
Raw dough contains alcohol 0.8% abv. No alcohol will remain in cooked product. Beer brewed in the UK.

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beer (Barley) (10%), Malt (Barley Malt Flour, Spelt Caramel Malt Flour (Wheat), Malt Extract (Barley Malt, Water), Roasted Rye Malt Flour, Wheat Gluten, Wheat Malt Flour, Wheat Bran, Coarse Spelt Malt (Wheat), Hop Oil, Enzymes), Salt, Wheat Fibre, Sugar, Olive Oil, Yeast

Contains Barley, May Contain Eggs, May Contain Milk, Contains Rye, Contains Wheat
Prepared to a vegan recipe.
Not suitable for Milk and Egg allergy sufferers due to production methods.

Suitable for Vegans

Northern Dough Co

For Hands that Love to Make
We started The Northern Dough Co because we love great pizza - the making as much as the munching. Getting our hands on the dough, rolling out the base, spreading out our favourite toppings. It's more than a great pizza, it's a great experience - and it's one we wanted to share.

GB: The Northern Dough Co. Ltd,
PO Box 2072,
Preston,
PR5 9DA.

NI: The Northern Dough Co. Ltd,
55-59 Adelaide St,
Belfast,
BT2 8FE.

GB: The Northern Dough Co. Ltd,
PO Box 2072,
Preston,
PR5 9DA.

NI: The Northern Dough Co. Ltd,
55-59 Adelaide St,
Belfast,
BT2 8FE.