£2.9968p per 100g
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
We're all about keeping it 100. That's 100% authentic, 100% natural and 100% delicious.
Country of Origin
FrozenSuitable for vegetarians
|Typical Values||as sold Per 100g|
|Of which saturates||0.2g|
|Of which sugars||0.1g|
Not suitable for Milk and Egg allergy sufferers due to production methods
Ratings and reviews
Customer reviews (137)
the best pizza base/dough you can buy
make a really good pizza perfect texture crunchy and chewy, if i had been served a pizza made with 1 of these as the base on 1 of those expensive pizza joints i would still have been impressed, i find it hard to buy any pizza anywhere these days that hs the right taste and texture so fair to say i am pretty fussy but i ould give these a 12/10 every time
Delicious and easy to use
These pizza bases are truly delicious and easy to use. My toddler enjoys helping roll out and create different pizzas for our Friday night dinner. Unlike a lot of our creations these always turn out really well! Ive recommended to friends and they agree they are the best bases - especially for younger budding chefs. Make sure the dough is up to room temp before using.
Best pizza bases
When you don’t have time to make your own pizza dough these come in very handy! They are very tasty.
thought these were great and totally different to the pre made bases. tastes much better when the dough had had a chance to come to room temperature and rise a bit
Pleasantly surprised, quick and easy to use, cheaper than a take away and far superior to those cardboard bases usually on offer. Will be keeping some in the freezer for future 'homemade' pizza when time is short.
A world apart from the part baked bases you see on the shelf. It's the cloest thing I can see to making your own dough and shoving portions of it in the freezer.