Northern Dough Co. Protein Pizza Dough
Rating, 4.7 out of 5 from 22 reviews.2 x 220g £6.36 per kilo
£2.80
Product attributes
Suitable for freezing
Vegetarian
Frozen
Shop all Northern Dough Co
Product Information
The best pizza starts with great dough. In this case, it’s
dough that’s been specially formulated with a blend of
wheat protein to help you hit your goals while you enjoy
your slices. Inside the pack, you’ll find a couple of balls
of doughy goodness. Defrost and watch them rise, then
get hands on to stretch them out and top them off to
create your own ultimate homemade pizza.
Features
The Best Pizza Starts with Great Dough, 36g Per Dough Ball, Source of fibre, Makes 2x12" Pizzas per Pack, Suitable for vegans
Further description
Read about us and our story at northerndoughco.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | as consumed Per 100g |
|---|---|
| Energy | 1076kJ/254kcal |
| Total Fat | 1.7g |
| Of which saturates | 0.3g |
| Carbohydrates | 41.3g |
| Of which sugars | 3.8g |
| Fibre | 3.7g |
| Protein | 16.5g |
| Salt | 1.53g |
Storage
Keep Frozen
Preparation and Usage
How to Dough it
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ gas mark 9.
3. Flour
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch n roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.
5. Top
Transfer the base to your floured tray, and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins).
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ gas mark 9.
3. Flour
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch n roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.
5. Top
Transfer the base to your floured tray, and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins).
Package type
Box
Recycling information
Cardboard - widely recycled. Film - recycled at in-store collection points.
Other Information
Storage:
Keep frozen, defrost before use (use within 48 hours).
Keep frozen, defrost before use (use within 48 hours).
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Wheat Protein, Salt, Wheat Fibre, Sugar, Wheat Gluten, Olive Oil, Yeast
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat
Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.
Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.
Dietary Information
Suitable for Vegans
Brand
Northern Dough Co
Brand details
Want to make the ultimate homemade pizza?
The best pizza starts with great dough. In this case, it's dough that's been specially formulated with a blend of wheat protein to help you hit your goals while you enjoy your slices. Inside this pack, you'll find a couple of balls of doughy goodness. Defrost and watch them rise, then get hands on to stretch them out and top them off to create your own ultimate homemade pizza.
For hands that love to make
We started The Northern Dough Co because we love great pizza - the making as much as the munching. Getting our hands on the dough, rolling out the base, spreading out our favourite toppings. It's more than a great pizza, it's a great experience - and it's one we wanted to share.
Amy & Chris
(The dough duo)
The best pizza starts with great dough. In this case, it's dough that's been specially formulated with a blend of wheat protein to help you hit your goals while you enjoy your slices. Inside this pack, you'll find a couple of balls of doughy goodness. Defrost and watch them rise, then get hands on to stretch them out and top them off to create your own ultimate homemade pizza.
For hands that love to make
We started The Northern Dough Co because we love great pizza - the making as much as the munching. Getting our hands on the dough, rolling out the base, spreading out our favourite toppings. It's more than a great pizza, it's a great experience - and it's one we wanted to share.
Amy & Chris
(The dough duo)
Manufacturer
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
PO Box 2072,
Preston,
PR5 9DA.
Country of Packing
United Kingdom
Return to Address
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
PO Box 2072,
Preston,
PR5 9DA.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 22 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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