Northern Dough Co. Sourdough Dough

Want to Make the Ultimate Sourdough Loaf?
Thaw, shape & rise, bake & enjoy
Fancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.

Bake-It-Yourself with Our Shortcut to Freshly Baked Sourdough, Create a Fresh Baked Loaf, Sourdough Makes a Great Pizza Base, Bake & Enjoy, Makes a 440g Loaf, of 2 Great Pizzas!, Suitable for vegans and vegetarians

Read about us and our story at northerndoughco.com

United Kingdom

Keep Frozen

How to dough it
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough comes to life, you'll notice it rise and grow a little - this is completely normal.
2. Shape
Bring both doughballs together (without flour) and shape as desired.
3. Place
Place the dough onto a floured baking tray, or proving basket.
4. Rise
Cover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).
5. Heat
Pre-heat the oven to 220°C/ Fan 200°C or Gas Mark 7.
6. Bake
For 25 mins, leave to cool, slice and enjoy.

Box

Storage:
Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Fortified Wheat Flour (with, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Wheat Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid, Enzymes

May Contain Eggs, May Contain Milk, Contains Wheat
Prepared to a vegan recipe, not suitable for Milk and Egg allergy sufferers due to production methods.

Suitable for Vegans

Northern Dough Co

For Hands that Love to Make
We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
(The dough duo) Amy & Chris

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.