Northern Dough Co. Sourdough Dough

Want to Make the Ultimate Sourdough Loaf?
Thaw, shape & rise, bake & enjoy
Fancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.

Bake-It-Yourself with Our Shortcut to Freshly Baked Sourdough, Create a Fresh Baked Loaf, Sourdough Makes a Great Pizza Base, Bake & Enjoy, Makes a 440g Loaf, of 2 Great Pizzas!, Suitable for vegans and vegetarians

Read about us and our story at northerndoughco.com

United Kingdom

Keep Frozen

How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough
comes to life, you'll notice it rise and grow a little this
is completely normal.
2. Shape
Bring both doughballs together (without flour) and shape as desired.
3. Place
Place the dough onto a floured baking tray, or proving basket.
4. Rise
Cover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).
5. Heat
Preheat the oven to 220°C/ Fan 200°C or Gas Mark 7.
6. Bake
For 25 mins, leave to cool, slice and enjoy.

Box

Storage:
Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Origin:
Made in the UK with pride

Additional Information:
Both inner and outer packaging 100% recyclable

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Enzymes, Rapeseed Oil

Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat
Allergens: Wheat (Gluten). Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.

Suitable for Vegetarians; Suitable for Vegans

Northern Dough Co

For Hands that Love to Make
We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
(The dough duo) Amy & Chris

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.