Product attributes
Shop all Northern Pasta
Product Information
British spelt Conchiglie, bronze die extruded and slow dried for a naturally nutty flavour. Tiny shell-shaped gems that scoop up sauce. Ready in 7 to 8 minutes.
Little Shells, Big Possibilities. This shape is the queen of versatility, equally at home in brothy soups, vibrant salads, or scooping up sauces with ease. These shell-shaped gems are pasta perfection, ready in 7 to 8 minutes. Top tip!: eat with a spoon for ultimate comfort
Everything we do is in the name of taste. We believe pasta should taste incredible, and in fact, our pasta is so good you can eat it naked, with nothing more than a little oil or butter. We use spelt, an ancient grain that has been grown in the UK for thousands of years, regeneratively farmed by British growers working in ways that improve soil health rather than take from it. Northern Pasta Co. is grown and crafted end to end in the UK, using traditional bronze dies and slow drying, which gives every piece a rougher texture that clings beautifully to sauce, a naturally nutty flavour, and a warm golden colour rather than the typical pasta yellow.
Our pasta contains nothing artificial. We craft every batch ourselves, and it's a Great Taste Award winner.
Key Attributes
Crafted by us
British spelt, regeneratively farmed
Grains, farms, mills and our own pasta factory, all based in the UK
Bronze die extruded and slow dried for a naturally nutty flavour
Nothing artificial
Cooks in 7 to 8 minutes
Great Taste Award winner
Features
Unbeatably delicious.
Made slowly, cooks quickly.
Made in the UK from regeneratively grown British Spelt.
Country of origin
Nutritional data
| Nutritional Info | |
| Per 100g / Per 100ml: | |
| Energy Kj | 1415.8 |
| Energy Kcal | 338.4 |
| Fat g | 1.4 |
| (of which saturates) g | 0.2 |
| Carbohydrates g | 68.2 |
| (of which sugars) g | 0.6 |
| Fibre g | 5 |
| Protein g | 12 |
| Salt g | <0.01 |
| Per 70g | |
| Energy Kj | 991.06 |
| Energy Kcal | 236.88 |
| Fat g | 0.98 |
| (of which saturates) g | 0.14 |
| Carbohydrates g | 47.74 |
| (of which sugars) g | 0.42 |
| Fibre g | 3.5 |
| Protein g | 8.4 |
| Salt g | <0.01 |
Storage
Preparation and Usage
Bring a large pan of salted water to the boil. Add the Conchiglie and cook for 7 to 8 minutes, stirring occasionally, until tender to your liking. Drain and toss straight through your favourite sauce.
Package type
Recycling information
Other Information
Ingredients
Allergen Information
Dietary Information
Suitable for Vegans.
Contains Gluten.
Nothing Ultra-Processed.
Free from GMOBrand
Brand details
Northern Pasta Co are on a mission to make the best pasta in the world. After months of development - listening and learning about grain, farming and traditional methods - their original spelt pasta was born. This is pasta for the people, and it’s truly worth loving.