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Product Information

Introducing Northern Pasta Co’s Fusilli – Twists of Pure Comfort. Their award-winning Fusilli is a true family favourite, and for good reason. With its classic spirals and incredible texture, it delivers the perfectly comforting mouthful, every single time.


WHY SHOULD I UPGRADE MY PASTA?

Northern Pasta Co is obsessed about making the best possible pasta, and given it makes up the majority of any pasta dish, it’s worth it! Spelt pasta has a delicious nutty flavour, it cooks quickly plus people often say it “feels lighter” than regular wheat pasta.


WHAT IS SPELT?

Spelt is an ancient grain, believed to have been cultivated since 5000BC. This is great, because unlike a lot of our modern wheats it has not been genetically modified. Spelt does contain some gluten, but the gluten it does contain is more soluble. Because of that many people find it feels lighter than your regular wheat pasta. Best of all, spelt has a gorgeous, nutty flavour.


HOW IS IT MADE?

Northern Pasta Co is crafted end to end in the UK, from British farms and mills to your fork. The pasta is crafted using traditional Italian methods, using bronze dies (unlike the usual teflon) to extrude it for ultimate texture. This gives the pasta a slightly rough texture, perfect for clinging to sauce. It is then slow dried to enhance flavour.


WHAT SHOULD I COOK WITH IT?

For delicious recipes, find Northern Pasta Co on Instagram @northernpastaco and online www.northernpasta.co.uk where there is a recipe blog packed with inspiration! If you like what you taste, you might also enjoy our new cookbook: Pasta For The People, packed full of even more unbeatably delicious recipe ideas.


Country of origin

United Kingdom

Nutritional data

Per 100g / Per 100ml:
Energy Kj1415.8
Energy Kcal338.4
Fat g1.4
(of which saturates) g0.2
Carbohydrates g68.2
(of which sugars) g0.6
Fibre g5
Protein g12
Salt g<0.01
Per 70g
Energy Kj991.06
Energy Kcal236.88
Fat g0.98
(of which saturates) g0.14
Carbohydrates g47.74
(of which sugars) g0.42
Fibre g3.5
Protein g8.4
Salt g<0.01

Storage

Ambient

Preparation and Usage

Use a large pan with plenty of water, salted generously - think as salty as the sea. Don’t forget to taste along the way for that perfect al dente bite - our pasta cooks quicker than most, so stay sharp! Save a splash of that starchy cooking water to elevate your sauce. Toss, serve, and enjoy pasta perfection every time

Package type

Paper bag with cellulose window

Recycling information

Recycle entire bag with paper.

Other Information

Crafted using traditional Italian methods - we use bronze dies to extrude our pasta for the ultimate texture. We slow dry our pasta to give our pasta incredible flavour. All our pasta is made with regeneratively grown British spelt.

Ingredients

Spelt, Wheat Semolina

Allergen Information

Contains Wheat / Gluten

Dietary Information

Suitable for Vegans.

Contains Gluten.

Nothing Ultra-Processed.

Free from GMO.


Brand

Northern Pasta

Brand details

Northern Pasta Co are on a mission to make the best pasta in the world. After months of development - listening and learning about grain, farming and traditional methods - their original spelt pasta was born. This is pasta for the people, and it’s truly worth loving.


Manufacturer

Unit A Gatebeck Business Park, Cumbria, LA8 0HS

Country of Packing

United Kingdom

Return to Address

Unit A Gatebeck Business Park, Cumbria, LA8 0HS

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