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Northern Pasta Co. Rigatoni

Rating, 4.7 out of 5 from 13 reviews.
450g £11.00 per kilo
£4.95

Product attributes

Vegetarian

Shop all Northern Pasta

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Product Information

British spelt Rigatoni, bronze die extruded and slow dried for a naturally nutty flavour. Generous ridged tubes built for hearty ragùs. Ready in 9 to 10 minutes.


Bold, Curvy, and Ready for Ragu. With its generous tubes and ridged surface, it's the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time, ready in 9 to 10 minutes.

Everything we do is in the name of taste. We believe pasta should taste incredible, and in fact, our pasta is so good you can eat it naked, with nothing more than a little oil or butter. We use spelt, an ancient grain that has been grown in the UK for thousands of years, regeneratively farmed by British growers working in ways that improve soil health rather than take from it. Northern Pasta Co. is grown and crafted end to end in the UK, using traditional bronze dies and slow drying, which gives every piece a rougher texture that clings beautifully to sauce, a naturally nutty flavour, and a warm golden colour rather than the typical pasta yellow.

Our pasta contains nothing artificial. We craft every batch ourselves, and it's a Great Taste Award winner.

Key Attributes

Crafted by us

British spelt, regeneratively farmed

Grains, farms, mills and our own pasta factory, all based in the UK

Bronze die extruded and slow dried for a naturally nutty flavour

Nothing artificial

Cooks in 9 to 10 minutes

Great Taste Award winner

Features

Unbeatably delicious.

Made slowly, cooks quickly.

Made in the UK from regeneratively grown British Spelt.

Country of origin

United Kingdom

Nutritional data

Per 100g / Per 100ml:
Energy Kj1415.8
Energy Kcal338.4
Fat g1.4
(of which saturates) g0.2
Carbohydrates g68.2
(of which sugars) g0.6
Fibre g5
Protein g12
Salt g<0.01
Per 70g
Energy Kj991.06
Energy Kcal236.88
Fat g0.98
(of which saturates) g0.14
Carbohydrates g47.74
(of which sugars) g0.42
Fibre g3.5
Protein g8.4
Salt g<0.01

Storage

Store in a cool, dry place away from direct sunlight.

Preparation and Usage

Bring a large pan of salted water to the boil. Add the Rigatoni and cook for 9 to 10 minutes, stirring occasionally, until tender to your liking. Drain and toss straight through your favourite sauce.

Package type


Recyclable paper bag with a biodegradable window.



Recycling information

Recycle entire bag with paper.

Other Information

Crafted using traditional Italian methods - we use bronze dies to extrude our pasta for the ultimate texture. We slow dry our pasta to give our pasta incredible flavour. All our pasta is made with regeneratively grown British spelt.

Ingredients

Spelt, Wheat Semolina

Allergen Information

Contains Wheat and Gluten.

Dietary Information

Suitable for Vegans.

Contains Gluten.

Nothing Ultra-Processed.

Free from GMO.


Brand

Northern Pasta

Brand details

Northern Pasta Co are on a mission to make the best pasta in the world. After months of development - listening and learning about grain, farming and traditional methods - their original spelt pasta was born. This is pasta for the people, and it’s truly worth loving.

Manufacturer

Unit A Gatebeck Business Park, Cumbria, LA8 0HS

Country of Packing

United Kingdom

Return to Address

Unit A Gatebeck Business Park, Cumbria, LA8 0HS

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 13 reviews.

Breakdown of ratings

Customer reviews, 0 total.