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Nozeco Alcohol Free Sparkling Rose

Rating, 3.4 out of 5 from 41 reviews.
75cl £4.67 per litre
£3.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegan
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Product Information

Colour : Clear rosé with fine bubbles. Nose : Expressive, with intense fruity notes, dominated by white strawberry and red fruit. Palate : Palate : Well-balanced on the palate, good structure and finish. Recommendations : As an aperitif and for party.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Alcohol free

Nutritional data

Typical ValuesPer 100ml
Energy84kJ/20kcal
Fat<0,5g
Including Saturates<0,1g
Carbohydrates5,0g
Of which Sugar5,0g
Fibre0,0g
Protein<0,5g
Salt<0,01g

Preparation and Usage

Serve chilled.

Package type

Bottle

Other Information

Full Product Name:
Aerated Flavoured Drink Based on De-Alcoholised Wine

Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.

Importer:
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.

Additional Information:
Less than 0,5% vol

Ingredients

De-Alcoholised Wine (EU), Sugar, Carbon Dioxyde, Natural Flavourings, Acidifier: Citric Acid, Preservatives: Potassium Sorbate & Potassium Bisulfite (Sulphites), Colour: Anthocyanins

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

Nosecco

Manufacturer

Nozeco.

At:
33720,
Landiras,
France.

Return to Address

WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.

History

................................

Grape variety

Not Applicable

Current vintage

NV

Regional information

.............................

Tasting notes

Natural Grape Profile with Fine & Elegant Bubbles

Alcohol by volume

0.5

Units

0.375

Serving suggestions

Serve Chilled

Vinification details

The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate.

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Customer reviews

Overall ratings

Average 3.4 out of 5, based on 41 reviews.

Breakdown of ratings

Customer reviews, 0 total.