Product attributes
Vegetarian
Shop all Nosecco
Product Information
The perfect drink made from alcohol-removed wine aerated flavoured drink based on de-alcoholised wine
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Alcohol Free, The Perfect Drink Made from Alcohol Removed Wine, Guarantee Quality - Vegan
Nutritional data
| Typical Values | Per 100ml |
|---|---|
| Energy | 109kJ/26kcal |
| Fat | <0,1g |
| Including Saturates | <0,1g |
| Carbohydrates | 5,7g |
| Of Which Sugars | 5,0g |
| Fibre | 0,0g |
| Protein | <0,1g |
| Salt | <0,01g |
Package type
Bottle
Other Information
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Importer:
WTO Ltd,
PO BOX 650,
BS34 9LH,
UK.
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Importer:
WTO Ltd,
PO BOX 650,
BS34 9LH,
UK.
Ingredients
De-Alcoholised Wine (Grapes; Acidity Regulators: Tartaric Acid (L(+)-), Malic Acid; Stabiliser: Cellulose Gum; Antioxidant: Sulphites), Sugar, Carbon Dioxide, Acid (Citric Acid), Natural Flavourings, Colour (Anthocyanins), Preservatives (Potassium Sorbate, Dimethyl Dicarbonate, Sulphites)
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Nosecco
Manufacturer
Bottled By:
Nozeco,
F-33720,
Landiras,
France.
Nozeco,
F-33720,
Landiras,
France.
Return to Address
WTO Ltd,
PO BOX 650,
BS34 9LH,
UK.
PO BOX 650,
BS34 9LH,
UK.
History
.............................................
Grape variety
Not Applicable
Current vintage
NV
Regional information
.................................................
Alcohol by volume
0.5
Vinification details
The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate.
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 6 reviews.Breakdown of ratings
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