Nybergs Deli Julskinka Christmas Cooked Ham
Rating, 4.1 out of 5 from 13 reviews.Shop all Scandi Kitchen
Product Information
Cured and cooked ham. Prepared according to our special recipe. Makes a delicious Swedish Christmas ham but is equally good in cooking, sandwiches and toasties.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 525 |
| Energy kcal | 125 |
| Fat (g) | 4.5 |
| of which saturates (g) | 1.9 |
| Carbohydrates (g) | 1.2 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 0 |
| Protein (g) | 20 |
| Salt (g) | 2.7 |
Storage
Keep refrigerated below +4C
Preparation and Usage
Instructions
Ready to eat, no cooking required. To glaze, remove net and cut off rind, add glazing or bread crumb and mustard mixture to ham and grill in oven at 225 C for 10-15 mins until the crumbs are golden.
Preparation and Usage
Ready to eat, no cooking required. To glaze, remove net, add glazing or bread crumb and mustard mixture to ham and grill in oven at 225C for 10-15 mins until the crumbs are golden.
Juicy Cooked and ready to eat.
How to make a traditional Swedish Christmas ham:
1. Heat oven to 225C; 2. In a bowl, mix 150ml white breadcrumbs; 3 tbs wholegrain mustard and 1 egg to form a paste; 3. Remove the netting, cut off the rind and remove as much fat as possible from the ham. 4. Cover the top of the ham with a thin layer of breadcrumb mixture and cook for 10-15 mins until golden. 6. Leave to cool and serve cold with a choice of mustards on its own or on bread.
Package type
Plastic
Other Information
Open pack consume within 4-days.
About 15% of the contents (by weight) is brine
Ingredients
Ham* of pork (90%), water, salt, dextrose, antioxidants (E301, E331), stabiliser (E451), preservative (E250) About 15% of the contents (by weight) is brine
Brand
Manufacturer
A Odhners gata 17
421 30 Västra Frölunda, Sweden
Country of Packing
Sweden
Return to Address
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London NW10 7QQ