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Nyetimber Classic Cuvee NV Half Bottle

Rating, 4.8 out of 5 from 12 reviews.
37.5cl £61.33 per litre
£23.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Features

Wine of United Kingdom, English protected designation of origin traditional method

Country of origin

United Kingdom

Package type

Bottle

Other Information

Full Product Name:
White British Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Nyetimber

Manufacturer

Grown & produced by:
Nyetimber,
West Chiltington,
UK.

Return to Address

Nyetimber,
West Chiltington,
UK.

History

For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier & Chardonnay. Nyetimber is made from 100% estate-grown grapes and is regarded as England's finest sparkling wine.

Agent

Nyetimber

Grape variety

White Champagne Blend

Current vintage

NV

Regional information

Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with either sandy or chalk soils. All Nyetimber vineyards are located in the lee of the South Downs which affords them shelter from the coastal winds. Prior to harvest, the grapes are tasted to ensure the best flavour development before picking. Every single grape is picked by hand at the optimal time, a decision that is made on a parcel by parcel basis.

Tasting notes

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas complement honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Alcohol by volume

12

Units

4.5

Producer

Nyetimber

Serving suggestions

Aperitif, or lightly prepared seafood

Winemaker

Cherie Spriggs

Vinification details

Each vineyard parcel is treated uniquely, from picking to gently pressing to vinification in separate tanks. Such attention to detail allows for a wonderful diversity of base wines when blending decisions are made in the spring following the harvest. All wines are crafted according to the strict rules of the traditional method, aged for extended periods of time on the lees and given sufficient post-disgorgement time before release.

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Customer reviews

Overall ratings

Average 4.8 out of 5, based on 12 reviews.

Breakdown of ratings

Customer reviews, 0 total.