Ocado 1 Beef Fillet Steak
Rating, 3.4 out of 5 from 170 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
200g typically £49.98 per kilo
£10.00typically
Product attributes
Suitable for freezing
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Product Information
Ocado 1 Beef Fillet Steak.
If you find your steak has become brown where the meat is touching the packaging or in-between steaks, this is because meat needs air to stay red in colour. It is the lack of air between the steak and the packaging that has caused this discolouration. This is called contact discolouration and will not affect the safety or flavour of the product.
These beef fillet steaks are expertly butchered and naturally matured for a minimum of 10 days to enhance their full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture.
While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour. Pair with classic sauces such as peppercorn, mushroom, blue cheese or red wine and serve with potatoes, vegetables or thick cut fries.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Wondering what sides to serve up with your steak? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
If you find your steak has become brown where the meat is touching the packaging or in-between steaks, this is because meat needs air to stay red in colour. It is the lack of air between the steak and the packaging that has caused this discolouration. This is called contact discolouration and will not affect the safety or flavour of the product.
These beef fillet steaks are expertly butchered and naturally matured for a minimum of 10 days to enhance their full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture.
While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour. Pair with classic sauces such as peppercorn, mushroom, blue cheese or red wine and serve with potatoes, vegetables or thick cut fries.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Wondering what sides to serve up with your steak? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Country of origin
Produced and packed in the UK using British or Irish beef.
Nutritional data
| Typical Values (As Sold) | Per 100g | *Reference Intake |
|---|---|---|
| Energy | 648kJ | 8400kJ |
| Energy | 155kcal | 2000kcal |
| Fat | 7.9g | 70g |
| of which saturates | 3.8g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 21g | 50g |
| Salt | 0.10g | 6g |
| *Reference Intake (RI) figures for an average adult. |
Storage
Keep refrigerated 0 to +5ºC.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Pan Fry: High heat
Rare: 5-8 mins
Medium: 7-10 mins
1. Allow the steak to sit at room temperature for 10 minutes before cooking.
2. Preheat pan on high. Lightly oil and season steak.
3. Place into dry pan. Turn halfway through cooking.
4. Allow to rest for 5 minutes before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Pan Fry: High heat
Rare: 5-8 mins
Medium: 7-10 mins
1. Allow the steak to sit at room temperature for 10 minutes before cooking.
2. Preheat pan on high. Lightly oil and season steak.
3. Place into dry pan. Turn halfway through cooking.
4. Allow to rest for 5 minutes before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Package type
Label, Tray & Film
Recycling information
Label
Recycle
Tray
Recycle
Film
Do Not Recycle
Recycle
Tray
Recycle
Film
Do Not Recycle
Other Information
Vacuum packed for freshness.
Not for EU.
Not for EU.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 170 reviews.Breakdown of ratings
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