Ocado 10 Smoked Back Bacon Rashers

10 Rashers of Ocado Smoked Back Bacon.
Smoked rindless back bacon with added water.

Did you know?
Our ongoing commitment to reduce packaging within Ocado Own Range products has helped us to find an alternative way to package our bacon. We're pleased to offer the same great quality and value you've always received, with 60% less plastic. We've also made the film more easily peelable to make life a little easier.

Back bacon is a combination of pork belly and loin, which makes it a leaner cut of meat compared to streaky bacon. Smoked for extra flavour, this back bacon is perfect as part of a hearty, traditional breakfast or, as a tasty addition to your favourite dishes including sandwiches, salads, pancakes and pies. For the ultimate breakfast treat, grill or fry the bacon until crispy and serve with eggs, sausages, buttered toast and grilled tomatoes. Or if you're looking for something lighter, add to a classic BLT sandwich for a tasty lunchtime treat.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Bacon and Egg Naan recipe.

Looking for mid-week meal inspiration? Search 'Ocado meat' for our full range including beef, pork, chicken and lamb.

Produced and packed in the UK using pork from the UK and EU.

Keep refrigerated 0 to +5°C.
Once opened, keep refrigerated and consume within 3 days.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Remove all packaging.

Grill: Medium heat
4-6 mins

Turn occasionally during cooking.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Plastic Film

Film
Don't recycle at home.
Recycle at Recycling point.

Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Bacon and Egg Naan
Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Once you try a bacon and egg naan it’ll become a weekend staple. Inspired by one of Indian restaurant Dishoom’s signature dishes, this is our make-at-home version. Super simple and ready in just 10 mins, here is your new favourite brunch.

Ingredients:
2 naan breads, plain or garlic and coriander
6 slices bacon
2 eggs
4 tbsp cream cheese
2 tbsp chilli jam
1 handful fresh coriander sprigs

Method
Step 1
Set the grill to medium. Cook the naan breads to packet instructions.

Step 2
Meanwhile, set a frying pan over a medium high heat and fry the bacon until crisp. Set aside and keep warm on a tray.

Step 3
Fry the eggs in the same pan until the whites are set and edges are beginning to crisp.

Step 4
Remove the naans from the oven. Spread each with 2 tbsp cream cheese and drizzle over the chilli jam. Top each with 3 slices crispy bacon, a fried egg and a few sprigs of coriander.

Step 5
Fold in half and serve with extra chilli jam on the side.