Ocado 12 Pork, Sage and Onion Stuffing Balls
Rating, 3.8 out of 5 from 8 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
350g £7.86 per kilo
£2.75
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Product Information
Ocado Pork, Sage & Onion Stuffing Balls
Pork meat blended with onion, sage and seasonings.
Winner of the Woman & Home Christmas Food Awards 2025 Stuffing Category!
As a classic and beloved accompaniment to many traditional roast dinners, these tasty stuffing balls are made with 100% British pork.
The dominant flavour is a deep, savoury, and meaty taste from the pork making each bite more substantial and satisfying. The sage provides a classic, earthy, and slightly peppery taste that is the perfect aromatic partner to the pork. The onion adds a subtle sweetness and depth that cuts through the richness of the pork.
During cooking, the exterior turns a rich, golden brown and has a slightly crisp crust, leaving the inside incredibly moist and flavourful.
They are an essential part of a traditional roast or Christmas dinner, particularly when served with roast chicken, turkey, or pork.
Leftover stuffing balls are delicious served cold the next day. They are particularly good sliced and added to a sandwich with leftover roast meat, often with a little cranberry sauce or gravy. They can be served alongside grilled meats like sausages or pork chops for a quick and flavourful meal.
Need roast dinner inspiration? Search 'Ocado meat' for our full range including beef, pork, chicken and lamb.
Pork meat blended with onion, sage and seasonings.
Winner of the Woman & Home Christmas Food Awards 2025 Stuffing Category!
As a classic and beloved accompaniment to many traditional roast dinners, these tasty stuffing balls are made with 100% British pork.
The dominant flavour is a deep, savoury, and meaty taste from the pork making each bite more substantial and satisfying. The sage provides a classic, earthy, and slightly peppery taste that is the perfect aromatic partner to the pork. The onion adds a subtle sweetness and depth that cuts through the richness of the pork.
During cooking, the exterior turns a rich, golden brown and has a slightly crisp crust, leaving the inside incredibly moist and flavourful.
They are an essential part of a traditional roast or Christmas dinner, particularly when served with roast chicken, turkey, or pork.
Leftover stuffing balls are delicious served cold the next day. They are particularly good sliced and added to a sandwich with leftover roast meat, often with a little cranberry sauce or gravy. They can be served alongside grilled meats like sausages or pork chops for a quick and flavourful meal.
Need roast dinner inspiration? Search 'Ocado meat' for our full range including beef, pork, chicken and lamb.
Country of origin
Packed in the UK using pork from the UK.
Nutritional data
| Typical Values (Cooked) | Per 100g | Per 2 Stuffing Balls (46g) | *Reference Intake |
|---|---|---|---|
| Energy | 1038kJ | 479kJ | 8400kJ |
| Energy | 249kcal | 115kcal | 2000kcal |
| Fat | 16g | 7.3g | 70g |
| of which saturates | 6.5g | 3.0g | 20g |
| Carbohydrate | 12g | 5.3g | 260g |
| of which sugars | 2.4g | 1.1g | 90g |
| Fibre | 2.2g | 1.0g | 24g |
| Protein | 14g | 6.5g | 50g |
| Salt | 1.9g | 0.88g | 6g |
| *Reference Intake (RI) figures for an average adult. | |||
Storage
Keep refrigerated 0 to +5°C.
Once opened, use immediately.
Suitable for freezing. Freeze by date mark shown and use within one month. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and use within 24 hours.
Once opened, use immediately.
Suitable for freezing. Freeze by date mark shown and use within one month. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and use within 24 hours.
Cooking guidelines
Remove all packaging.
Oven: 190°/Fan 170°/Gas 5
20-25 mins
Place stuffing balls on a baking tray on the middle shelf of a preheated oven for the time specified.
All appliances vary. These are guidelines only. All products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat
Oven: 190°/Fan 170°/Gas 5
20-25 mins
Place stuffing balls on a baking tray on the middle shelf of a preheated oven for the time specified.
All appliances vary. These are guidelines only. All products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat
Package type
Plastic Tray, Sleeve & Film
Recycling information
Tray
Recycle
Sleeve
Recycle
Film
Do Not Recycle
Recycle
Sleeve
Recycle
Film
Do Not Recycle
Ingredients
British Pork (66%), Rice Flour, White Onions, Water, Parsley, Salt, Dextrose, Onion Powder, Muscovado Sugar, Sage, Dried Thyme, Spices (Ground Coriander, Ground Nutmeg, Ground Ginger), Vegetable Fibre, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Yeast Extract, Caramelised Sugar Syrup, Paprika Extract.
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 8 reviews.Breakdown of ratings
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