Ocado 2 Garlic & Coriander Naans

Ocado 2 Garlic and Coriander Naans.
2 naan breads made with garlic and topped with dried coriander

These tandoor-style oven baked naan breads have a fluffy texture and a buttery, slightly sweet undertone, alongside the delicious hint of garlic and coriander. They're the perfect accompaniment to your favourite Indian curry; simply warm and serve to enjoy them at their best.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our easy Bacon and Egg Naan recipe.

Want more choice? Search 'Ocado naan' for our plain large and small multipack flavoured naan breads.

Store in a cool dry place away from direct sunlight.
Once opened, store in an airtight container and best consumed within 24 hours.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted, use within 24 hours and do not refreeze.

Heating Instructions:
For best results, heat in the oven.
Remove all packaging.

Oven: 200ºC / Fan 180ºC / Gas 6
3-4 mins
Sprinkle naan with a little water. Place in the centre of a preheated oven for 3-4 mins.

Oven from Frozen:
Follow conventional oven instructions above, adjust heating time to 6-7 mins.

Grill: Medium heat
2 mins
Sprinkle naan with a little water. Place in the centre of a preheated medium grill for 2 mins, turning once during heating.

Grill from Frozen:
Follow conventional grill instructions above, adjust heating time to 4 mins.

All appliances vary. These are guidelines only. Ensure the product is warm before serving. Do not reheat.

Plastic Bag

Do Not Recycle

Packaged in a protective atmosphere.

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Garlic, Dried Coriander, Nigella Seeds, Flavouring, Salt, Preservative (Calcium Propionate).

For allergens see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Bacon and Egg Naan
Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Once you try a bacon and egg naan it’ll become a weekend staple. Inspired by one of Indian restaurant Dishoom’s signature dishes, this is our make-at-home version. Super simple and ready in just 10 mins, here is your new favourite brunch.

Ingredients:
2 naan breads, plain or garlic and coriander
6 slices smoked streaky bacon
2 eggs
4 tbsp cream cheese
2 tbsp chilli jam
1 handful fresh coriander sprigs

Method
Step 1
Set the grill to medium. Cook the naan breads to packet instructions.

Step 2
Meanwhile, set a frying pan over a medium high heat and fry the bacon until crisp. Set aside and keep warm on a tray.

Step 3
Fry the eggs in the same pan until the whites are set and edges are beginning to crisp.

Step 4
Remove the naans from the oven. Spread each with 2 tbsp cream cheese and drizzle over the chilli jam. Top each with 3 slices crispy bacon, a fried egg and a few sprigs of coriander.

Step 5
Fold in half and serve with extra chilli jam on the side.