£4.00£8.81 per kg
4 burgers made with seasoned British chicken drumstick meat, onion and parsley. We use tender and flavourful chicken drumstick meat in our chicken burgers, combined with a little flour and plenty of parsley, onions and seasoning. Truly tasty chicken burgers for your barbecues and summer get-togethers.
Oven ready in 14 minutes, then finish on the BBQ for 5 minutes to get a barbecue flavour and a chargrilled effect. We recommend serving these chicken burgers in brioche buns with a tomato salsa and pea shoots. They are great summer alternative to beef burgers and lighter on calories too.
Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
|Typical Values(Pan-fried)||per 100g||per 100g||*ReferenceIntake|
|of which saturates||1.5g||1.5g||20g|
|of which sugars||1.0g||1.0g||90g|
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Ratings and reviews
Customer reviews (24)
Tasty & juicy...
...tender and easy to cook. Pleasantly surprised!
looking to eat less red meat, these made me feel much better about the family barbecues. Even the men liked them!
dont listen to the negative reviews !
I really do wonder about some of the reviews on here about these and wonder if they had something else? They are not squishy at all except when raw. They dont have any breadcrumbs ? They cook great in either oven grill or bbq or fried. They are really tasty and well seasoned even eating one dry between a bun wouldnt be that bad at all. I hope that they dont stop selling these when bbq season is over
soggy breadcrumbs, poor quality chicken. Awful
Not a burger
These were more like sausage meat in a burger shape. Squidgy & unappealing, & did not improve in look or taste once cooked.
Squishy and strange
Sadly didnt enjoy these at all. Squishy texture and like mashed up chicken with a few hard bits in, like theyre all the leftovers ground up. Felt a bit squeamish eating them especially as they didnt really darken up once cooked. Stayed very white looking.