Ocado 6 Mini Garlic & Coriander Naans

Ocado 6 Mini Garlic and Coriander Naans.
6 mini naan breads made with garlic and topped with dried coriander

These tandoor-style oven-baked naan breads have a fluffy texture and a buttery, slightly sweet undertone, alongside the delicious hint of garlic and coriander. They're the perfect accompaniment to your favourite Indian curry; simply warm and serve to enjoy them at their best.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our easy Chicken Tikka Naans recipe.

Is bigger even better? Search 'Ocado naan' for our large plain and flavoured naan breads.

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and best consumed within 1 day.

Suitable for freezing. Freeze by date mark shown. Frozen naans can be defrosted as needed, of heated straight from the freezer. Do not refreeze. Once defrosted, best consumed within 1 day.

Heating Instructions: For best results, heat in the oven. Remove all packaging.

Oven: 200ºC / Fan 180ºC / Gas 6
3-4 mins
Sprinkle naan with a little water. Place in the centre of a preheated oven for 3-4 minutes.
Oven from Frozen:
Follow instructions above, adjust time to 6-7 minutes.

Grill: Medium heat
2 mins
Sprinkle naan with a little water. Place in the centre of a preheated medium grill for 2 minutes, turning once during heating.
Grill from Frozen:
Follow instructions above, adjust heating time to 4 minutes.

All appliances vary. These are guidelines only. Ensure the product is warm before serving. Do not reheat.

Do Not Recycle

WARNING: Keep wrapper away from babies and small children to avoid danger of suffocation.

Packaged in a protective atmosphere.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Water, Rapeseed Oil, Spirit Vinegar, Yeast, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphates; Garlic, Nigella Seeds, Dried Coriander, Salt, Preservative: Calcium Propionate; Garlic Flavouring, Wheat Starch, Wheat Flour..

For allergens see ingredients in bold.
May contain Barley, Oats, Rye, Soya and Spelt.

Ocado

Packed in the UK for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Chicken Tikka Naans
Prep time: 10 mins
Cook time: 5 mins
Serves: 4

Perfect for a light lunch or snack, these mini chicken tikka naans are ideal. Ready in just 15 mins, they are so versatile and a guaranteed crowd pleaser. We’ve topped ours with chicken but try these with tikka-marinated roasted cauliflower or paneer for a veggie version.

Ingredients:
¼ cucumber, deseeded and finely chopped
2 tomatoes, deseeded and finely chopped
1 small red onion, finely chopped
4 mini naan breads
6 tbsp plain yoghurt
1 garlic clove, grated
1 tbsp dried mint
2 (150g) packet chicken tikka breast pieces, shredded
3 sprigs coriander, leaves picked

Method:
Step 1
Toss the cucumber, tomatoes and red onion together in a bowl until well mixed to make a kachumber then set aside.

Step 2
Heat the grill to medium. Cook the naan bread to packet instructions.

Step 3
Meanwhile, mix the yoghurt, garlic and dried mint in a small bowl then season with salt and freshly ground black pepper.

Step 4
Remove the naan bread from the oven and evenly spread the yoghurt mixture over each. Top with shredded chicken and transfer to a serving plate.

Step 5
Top each with 2 tbsp of the kachumber mix then transfer the rest to a small serving dish. Sprinkle the naans with coriander and serve with the bowl of remaining kachumber.