Ocado Baby Button Mushrooms
Rating, 3.6 out of 5 from 91 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
200g £5.00 per kilo
£1.00£1.20
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Now £1, was £1.20
£1.00 (£5.00 per kilo)Now £1 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Ocado Baby Button Mushrooms.
These smaller sized mushrooms have a firm texture and mild flavour, making them versatile enough to use in many of your favourite dishes and recipes. They can help to cut down on mealtime prep as their smaller size makes them perfect for using in sauces, soups, stir fries and scrambles. You can also sauté in butter, garlic and herbs until golden brown and serve alongside a grilled steak, roasted chicken or, serve up as a delicious side dish for the whole table.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Garlic Butter Baby Mushrooms recipe.
From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.
These smaller sized mushrooms have a firm texture and mild flavour, making them versatile enough to use in many of your favourite dishes and recipes. They can help to cut down on mealtime prep as their smaller size makes them perfect for using in sauces, soups, stir fries and scrambles. You can also sauté in butter, garlic and herbs until golden brown and serve alongside a grilled steak, roasted chicken or, serve up as a delicious side dish for the whole table.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Garlic Butter Baby Mushrooms recipe.
From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.
Country of origin
Country of origin may vary due to seasonality.
Country of origin may vary between Ireland and the UK.
Country of origin may vary between Ireland and the UK.
Storage
Best stored in a fridge.
Cooking guidelines
Wash before use.
Package type
Plastic Tray & Film
Recycling information
Tray
Recycle
Film
Don't recycle at home.
Recycle at Recycling Point.
Recycle
Film
Don't recycle at home.
Recycle at Recycling Point.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Packed in the UK.
Recipes
Garlic Butter Baby Mushrooms
Prep time: 10 mins
Cook time: 15 mins
Serves: 2
Caramelised shallot and garlic are the perfect match to golden baby mushrooms. We serve our garlic butter baby mushrooms sprinkled with fresh chives and toast on the side for dipping into the buttery juices, but you could also serve them on ricotta toast for a more substantial breakfast or brunch.
Ingredients:
1 tbsp olive oil
2 shallots, finely sliced
2 fat garlic cloves, grated
300g baby mushrooms, trimmed and scrubbed
25g butter
1 tbsp chopped chives
Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the shallots and gently fry until translucent and softened.
Step 2
Add the garlic and fry for 2-3 mins more until cooked through and fragrant.
Step 3
Increase the heat slightly and tip in the mushrooms. Fry for 5 mins until just softened and golden.
Step 4
Add the butter and stir until melted and everything is golden and coated in garlic sauce.
Step 5
Serve sprinkled with chopped chives and toast for dipping.
Prep time: 10 mins
Cook time: 15 mins
Serves: 2
Caramelised shallot and garlic are the perfect match to golden baby mushrooms. We serve our garlic butter baby mushrooms sprinkled with fresh chives and toast on the side for dipping into the buttery juices, but you could also serve them on ricotta toast for a more substantial breakfast or brunch.
Ingredients:
1 tbsp olive oil
2 shallots, finely sliced
2 fat garlic cloves, grated
300g baby mushrooms, trimmed and scrubbed
25g butter
1 tbsp chopped chives
Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the shallots and gently fry until translucent and softened.
Step 2
Add the garlic and fry for 2-3 mins more until cooked through and fragrant.
Step 3
Increase the heat slightly and tip in the mushrooms. Fry for 5 mins until just softened and golden.
Step 4
Add the butter and stir until melted and everything is golden and coated in garlic sauce.
Step 5
Serve sprinkled with chopped chives and toast for dipping.
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 91 reviews.Breakdown of ratings
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