Ocado Baby Leeks

Country of origin may vary due to seasonality, specifically between Egypt, Spain and the UK.

Best stored in a fridge.

1. Wash before use.
2. Cut top and bottom off Leek.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn leeks over half way through roasting. Remove after approximately 20 minutes and serve. Check Food is piping hot.

Plastic Bag

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Baby Leek and Spinach Puff Pastry Tart
By OcadoLife
Prep time: 15 mins
Cook time: 30 mins
Serves: 6

Ingredients
10g salted butter
220g baby leeks, ½ finely sliced, ½ trimmed and halved lengthways 2 garlic cloves, crushed or grated
80g crème fraîche
30g parmesan (or vegetarian hard cheese, if required), grated
1 lemon, zested
1 tbsp finely chopped parsley
1 tsp finely chopped mint
1 tbsp finely chopped basil, plus small handful of leaves to finish
1 x 320g sheet ready-rolled puff pastry
1 tsp extra-virgin olive oil
2 (120g) bags wild rocket

Method
Step 1
Melt the butter in a frying pan set over a low heat. Add the sliced leeks and cook for 10 mins, stirring occasionally until soft; add the garlic for the final 2 mins. Transfer to a bowl to cool; stir in the crème fraîche, two-thirds of the cheese, the lemon zest and chopped herbs. Season.

Step 2
Preheat the oven to 230°C/210°C fan/gas 8. Unroll the puff pastry and place on a lined baking tray. Use a knife to score a line 2cm in from the edges to create a border (like a picture frame) – this is your crust. Prick the area inside the border all over with a fork – this is where the filling will go.

Step 3
Spread the creamy leek mixture over the forked area of the pastry. Lay the halved leeks on top, then brush the leeks and border with the olive oil. Sprinkle the remaining cheese over the leeks and bake for 20 mins.

Step 4
Take out of the oven and leave to stand for 5 mins, then scatter over the basil leaves. Serve with the wild rocket. This is best eaten on the day it’s made.