Ocado Baby Pak Choi

Ocado Baby Pak Choi.
Depending on seasonal growing conditions, your baby pak choi may be either white or green-stemmed.

Pak choi, also known as bok choy, is a leafy green vegetable with a mild, pleasant flavour. It's a popular ingredient in Asian cuisine, but its versatility makes it suitable for a variety of dishes. The main differences between pak choi and baby pak choi comes down to size and maturity at harvest.

Baby pak choi is harvested earlier, when the leaves are smaller and more tender. It generally has a milder flavour with a more delicate texture. The stalks are also shorter and thinner.

Mature pak choi has been allowed to grow to its full size and has larger, more mature leaves with a slightly more robust flavour, and longer, thicker stalks.
Baby pak choi has a mild flavour that is slightly sweet, with a hint of bitterness in the paddle-shaped dark green leaves. The thick, creamy-coloured stalks have a more pronounced sweetness and the taste is often described as a cross between cabbage and spinach, with a subtle mustard-like flavour.

The texture of pak choi is crisp and refreshing, especially when cooked briefly and it's great for salads, quick stir-fries, and dishes where you want a more delicate flavour and texture. It's also suitable for steaming or blanching and then served as a side dish with grilled meats or fish. It pairs well with strong flavours and especially complements Asian-inspired dishes with soy sauce, ginger, garlic, and chilli.

Top Tip!
A drizzle of sesame oil enhances the nutty notes of pak choi.

Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.

Best stored in a fridge.

Plastic Film

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com