On the shores of Plymouth Sound. Caught by our own boats and smoked on the shores of Plymouth Sound, our beautifully moist, lightly smoked kippers, are skilfully hand-prepared to give a perfect fillet, then traditionally kiln smoked.
Traditionally Smoked in Devon, 100% British and fully traceable, High in Omega 3
Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
Keep Refrigerated; Suitable for Home Freezing
Grill - From Chilled. To heat on grill Moderate heat 8 mins Cooking Guidelines: Preheat grill to a medium heat. Place the kippers on the base of the grill pan. Cook for 8 minutes, turning occasionally. Check food is piping hot. All cooking appliances vary. This is a guide only.
Film - Plastic - Not Currently Recycled; Tray - Plastic - Widely Recycled
Full Product Name: Cold Smoked Herring Fillets
Storage: Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For use by date see front of pack. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Use within 24 hours. Do not refreeze once defrosted.
Safety Warning: SAFETY: This product contains small bones.
Origin: Produced in the UK using herring caught in the North East Atlantic Ocean (FA027), within the North Sea using trawls or surrounding nets and lift nets
I grilled mine and although they taste delicious, much to my dismay the smell permeates my flat to an unbearable degree therefore I probably wont buy them again not unless I can cook them at someone elses home!