Ocado Beef Mince 20% Fat

Ocado Beef Mince 20% Fat.

Collagen / Meat Protein Ratio Under 20%
Percentage of fat content under 20%
□ For UK Market only

Our Ocado beef mince is ground from selected cuts of beef that are higher in fat so that you can enjoy a succulent, tender and richly flavoured mince. It's ideal for creating traditional mince dishes including Bolognese, chilli, tacos, and cottage pie.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our Bean-boosted Chilli Con Carne recipe.

Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.

From steaks to burgers, meatballs to mince, plus the perfect roasting joint just for you, search 'Ocado beef' to find lots of family favourites.

Produced and packed in the UK using British or Irish beef.

Keep refrigerated 0 to +5ºC.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.

Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Pan Fry: Medium / high heat
9-10 mins

Pan fry in a little oil over a medium/high heat.

All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Not suitable for microwave cooking.

Label, Tray & Film

Label
Recycle

Tray
Recycle

Film
Do Not Recycle

Packaged in a protective atmosphere.

Although extra care has been taken to remove bones, some may remain.

Not for EU.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Bean-boosted Chilli Con Carne
Prep time: 15 mins
Cook time: 25 mins
Serves: 4

The chilli has been removed from this bean-boosted chilli con carne to make this suitable for kids as well as grown-ups, but you can add some if you all prefer a bit of spice. This recipe is perfect if you want to cut down your meat intake as it uses double beans, which means there’s plenty of protein while using less meat. You can save energy too by making a big batch and freezing half.

Ingredients:
1 tbsp vegetable oil
2 onions, finely chopped
250g beef steak mince
2 Romano peppers, cut into bite-sized chunks
30g coriander, stalks finely chopped, leaves picked and reserved
4 tsp ground cumin
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
400g tin black beans, drained and rinsed
250g x 2 sachets microwave long-grain rice
2-3 loose chillies, optional

Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the onions and mince (and chillies if using), breaking it up with a wooden spoon. Cook for 5 mins or until the mince has browned and the onion softened.

Step 2
Add the peppers, coriander stalks and cumin, and cook for 2 mins, stirring constantly. Add the tomatoes, then fill the empty tin with water and tip in. Bring to a simmer and cook for 10 mins.

Step 3
Stir in the beans and cook for 5 mins; season to taste. Meanwhile, heat the rice as per pack instructions.

Step 4
Stir the reserved coriander leaves into the chilli, leaving a few for the top. Bring to the table to serve alongside the rice.